Andy joined the team in 2007 having spent the past three seasons in Morzine. With his partner Sylvie he runs a catered chalet company – Host Savoie Ltd, a far cry from his previous academic exploits in the field of International Politics and Strategic Studies! Prior to setting up the business in Morzine Andy skied several European resorts on various holidays, having learnt to ski in Scotland at a very young age. Some of his best ski days have been on his numerous summer trips to the glaciers of Austria, with Hintertux a favourite summer ski spot. Away from skiing Andy is a dedicated supporter of Sheffield Wednesday and all ‘Alpen-Pop’ music – the cheesier the better!

Mad Dog profile…

Lives: West Wales and Morzine
Occupation: Director, Host Savoie Ltd
Discipline: Skier - not the biggest fan of boarders…
Favourite resort: Zell am See
Best mountain restaurant: Le Tavaillon, La Grande Terche. Lantern-lit with wholesome food cooked on a wood stove. Like going back in time.
Best après ski: The outdoor bar at the foot of the Planai, Schladming. Simply magical.
Best for dancing: Paradis, Morzine (as long as you’ve had enough to drink!).
Favourite kit: Trusted Rossignol Viper skis, like an extension of my feet.
Favourite resort food: Pizza, the bigger the better!
Best resort place to lay your head: either of our chalets!
Top tip: If there is no time for hot chocolate, you’ve planned your ski day very badly!

Best runs:

• Le Creux from the top of the Chamossiere chairlift, Morzine. Leg-burning moguls and awesome views towards Lake Geneva.
• Le Grand Souvroz, through the trees non-stop for 5km on the ‘Roc D’Enfer’ circuit near Morzine.
• Trassabfahrt black run off the panorama piste from the summit of Schmittenhohe, Zell am See.